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Meet the chef
Chris Cryer brings heart and creativity to every dish. After leading acclaimed kitchens in New York and the mid-Atlantic region, he now brings his passion for simple, beautiful food to Leo.
“At Leo, I want to create an experience that feels warm,
familiar, and exciting with every bite.”
- Chris Cryer
Chris' menu is inspired by global coastal flavors and grounded in fresh, seasonal ingredients. Think squid ink campanelle tossed in a rich lobster and aged ham ragù and finished with a caper crumb; delicate lamb Merguez dumplings served with cardamom yogurt and bell pepper hot sauce; and fennel cured hiramasa accompanied by smoked olive and bright calamansi. For dessert, guests may enjoy a blood orange custard paired with coconut rice and finger lime - ending the meal on a sweet,vibrant note.
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